Mark Warner- - Head Chefs
Summary
Job Ref: 24735635
Type: Student
Duration: Ongoing
Salary: Up to £250 net per week + bonus (dependent on position) + accommodation + ski pass and other benefits
No. Jobs: 50
Location: French, Italian & Austrian Alps
Deadline: 17th Jan 2009
Employer :
Mark Warner-Job Title :
Head ChefsWorking as a Head Chef at Mark Warner allows you to use and develop your professional skills in fun and adventurous surroundings. You?ll be leading a dynamic team, preparing quality meals from our set menu for our guests and staff alike.
As with all kitchens, the work can be demanding and you?ll need to be dedicated. However, you?ll find the Mark Warner environment provides a fantastic opportunity to develop your skills in the kitchen as well as on the slopes!
Responsible for all aspects of kitchen management while catering for 50-160 guests at one of our Chalet Hotels. This includes all aspects of staff management, maintaining accurate accounts, menu planning, ordering, stocktaking and budget control. Maintaining the health and hygeine within our hotel kitchens is also of paramount importance and as a Head chef you would be running the kitchen with full HACCP proceedures in place - this is a legal requirement.
Our kitchen brigades vary depending on the size of the hotel, the smallest being 3 chefs and the largest up to 9 plus the kitchen porters whom you would also be accountable for.
At the beginning of each winter season, we run the Head and Sous chefs training course which is compulsary to attend. This is usually held towards end of November, and covers all aspects of kitchen management within Mark Warner and prepares you for the season ahead. Should you be starting work with us after the start of season, you will be given the necessary guidance in resort. Job Start : November onwards Job Duration : April/May Job Requirements : You must be professionally qualified, with supervisory skills. All applicants must have an EU passport, UK residential address and permanent British National Insurance number.
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