Radisson Edwardian- - Demi Chef de Partie
Summary
Job Ref: 24742096
Type: Student
Duration: Ongoing
Salary: £14,560 - £15,600 p.a.
No. Jobs: 50
Location: Heathrow, London
Deadline: 17th Jan 2009
Employer :
Radisson Edwardian-Job Title :
Demi Chef de PartieWe are currently looking for a Demi Chef de Partie to join the team at our 5-star hotel at Heathrow Airport.
The main responsibilities of the Demi Chef de Partie are:
* To create 100% customer satisfaction by preparing quality food products
* Assists with all hot and cold food preparation, including banquets when necessary
* Aids with the preparation of sauces, soups and hot entrees for service and special functions, insuring that all stations are set for forecasted covers
* Demonstrates basic recipe knowledge for soups, sauces and entrees, making suggestions to improve quality and eliminate waste
* Helps to assure that all kitchen personnel and servers are aware of specials, plate presentations and prices
* Helps to assure that all kitchen personnel and servers are aware of specials, plate presentations and prices
* Gives personal attention and takes personal responsibility to uses teamwork when providing guest service
* Helps to organise and maintain work areas, coolers and storage areas
* Prepares work checklist and organizes workstations for each shift
* Assists personnel in checking coolers and storage areas for cleanliness, quantity and quality of food products
* Insures that proper plate presentation and requisitioning procedures are followed Job Start : Immediate Job Duration : Job Requirements : The successful candidate: * Has food & beverage product knowledge, and an understanding of food preparation techniques * Has good command of English language * Holds a Food and Hygiene certificate * Has the ability to coach i.e. develop and guide others in professional growth and performance enhancement through assuring clarity of goals, employing effective listening skills, and facilitating the generation of options and action planning * Is able to perform all roles and responsibilities of First Commis Chef * Takes a supervisory responsibility of a section of the kitchen brigade in the absence of the kitchen team leader * Works effectively in all sections of the kitchen * Completely versed in health and hygiene practices * Trains and 'buddies' front-line kitchen staff 1 year's previous experience would be highly advantageous.
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