Join our friendly Resort Team this Winter! Our Chalet Cooks prepare all the meals in their designated chalet, and will serve and accompany the adults for their 3 course evening meal. Other duties include providing breakfast and home baked afternoon tea, daily cleaning of the chalet, menu design, resort shopping and stock control.
Job Start : Late November 2008
Job Duration : Late April 2009
Job Requirements : A sound knowledge of food and kitchen hygiene is required.
Confidence to cook for up to 10 adults is necessary, qualifications are not essential, but a passion for cooking and presentation is.
A Driving Licence is an advantage.
The Family Ski Company provides staff with an excellent employment package. This includes your food and accommodation, full season lift pass, ski or snowboard hire, uniform (including ski jacket), return transport from the UK to resort, medical and personal liability insurance.
You will also receive a weekly wage, disclosed at the time of interview and an end of season discretionary bonus. All applicants must have a full UK National Insurance Number, UK bank account and hold an EU Passport.