At Thomson Holidays, we?re part of the largest travel Group in the world. It?s our people who are the secret of our success. Full of enthusiasm, and always thinking of new ways to improve things for our customers, they?re real stars. In return, they get the chance to build a career in resorts all over Europe, in the summer as well as the wintertime.
Delicious, varied meals are a vital part of a great holiday. You?ll assist the Head Chef in preparing all the food at your hotel, from hearty breakfasts to crèche meals, packed lunches to three course feasts in the evening. You?ll also assist with stock takes, and carry out rigorous cleaning regimes to ensure our kitchens are absolutely spick and span.
Job Start : December
Job Duration : April
Job Requirements : If you?re looking to develop your catering career in a stunning environment, then this could well be the role for you. To succeed, you?ll need to be friendly, hardworking and very conscientious in your work. Open-minded and keen to learn, you?ll want to pick up a few tricks of the trade from our experienced chefs during your time here.
All in all, this is a great opportunity to show us what you?re made of, as high performers in these roles rise through our ranks very quickly.