SkiPlan- - Head Chefs

Join the Skiplan Team this Winter!

In this role you will be primarily responsible for providing a varied and wholesome 7 day rotation menu within the constraints of set budgets.

Your main responsibilities will include:

* Menu planning
* Quality and quantity control
* Stock control and ordering of goods
* Adherence to set budgets
* Hygiene and security measures within the kitchen and restaurant, abiding by local and European regulations
Job Start : December Job Duration : April Job Requirements : Management skills are important and good catering qualification/experience requires. If you meet the above requirements our recruitment manager would like to hear from you as soon as possible. Please apply now attaching your CV. Please remember that all Applicants must have a UK National Insurance Number and a valid EU passport.