At Thomson Holidays, we?re part of the largest travel Group in the world. It?s our people who are the secret of our success. Full of enthusiasm, and always thinking of new ways to improve things for our customers, they?re real stars. In return, they get the chance to build a career in resorts all over Europe, in the summer as well as the wintertime.
Delicious, varied meals are a vital part of a great holiday. You?ll be in charge of planning and preparing all the food at your hotel, from hearty breakfasts and crèche meals, to packed lunches and three course feasts in the evening. It?s a busy role. You?ll liaise with suppliers to get the best deals, train your team, ensure the highest level of hygiene in the kitchen, and be a friendly, welcoming presence that guests look forward to chatting with over dinner.
Job Start : December
Job Duration : April
Job Requirements : You have a great deal of culinary flair, a recognised cooking qualification and experience of managing others in a kitchen, ideally as a 2nd or Head Chef. All of which means you know how to keep morale ? and standards ? high in the kitchen. You also have the friendly, outgoing personality that will ensure guests really take to you. In short, you?ll play a big part in making sure our guests and your team are all dying to come back next year.