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Catering & hospitality Apprenticeships (0 found)

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14 RESULTS FOR:

Catering & hospitality x

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Expiry date:
10 Jul 2019
Location:
Nationwide

Apprentice Food Beverage Service

Marstons

To sell and serve the full range of Company food and drinks to Company standards whilst maintaining a high level of customer care and promoting a frie

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Expiry date:
10 Jul 2019
Location:
Nationwide
Job type:
Graduate job
Contract type:
Apprenticeship
Industry:
Catering
Expiry date:
10 Jun 2019
Location:
Nationwide

Apprentice Chef

Marstons

We are looking for a motivated individual, with a genuine interest I food to join us as an Apprentice Chef You’ll be responsible for the prepara

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Expiry date:
10 Jun 2019
Location:
Nationwide
Job type:
Graduate job
Contract type:
Apprenticeship
Industry:
Catering
Expiry date:
31 Dec 2018
Location:
Nationwide

Apprentice Chef

Greene King

Greene King are offering an award winning apprenticeship programme. The scheme provides opportunities for new team members to achieve an Apprenticeshi

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Expiry date:
31 Dec 2018
Location:
Nationwide
Job type:
School leaver job
Contract type:
Apprenticeship, School leaver
Industry:
Hospitality
Expiry date:
31 Dec 2018
Location:
Nationwide

Bar Waiting Apprentice

Greene King

Greene King are offering an award winning apprenticeship programme. The scheme provides opportunities for new team members to achieve an Apprenticeshi

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Expiry date:
31 Dec 2018
Location:
Nationwide
Job type:
School leaver job
Contract type:
Apprenticeship, School leaver
Industry:
Hospitality
Expiry date:
Ongoing
Location:
Seaford, East Sussex

publishApprentice Chef, Sussex Downs College Apprenticeships

Sussex Downs College Apprenticeships

The View is a bar, restaurant and function venue that is set in the grounds of Seaford Head Golf Course. We are looking for an Apprentice Chef to join our kitchen team of four, catering from breakfast through to dinner for walk in customers, users of the

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Expiry date:
Ongoing
Location:
Seaford, East Sussex
Job type:
Student job
Contract type:
Contract
Industry:
Catering
Expiry date:
Ongoing
Location:
Woolacombe, Devon
Salary:
£4 per week

Apprentice Kitchen Assistant - T W International

Babcock International Group

The Royal Britannia Hotel are looking for an Apprentice Kitchen Assistant to join their team This is a fantastic opportunity for someone who is passionate about catering, to develop their skills in a commercial kitchen. Duties include: Preparing and cooki

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Expiry date:
Ongoing
Location:
Woolacombe, Devon
Salary:
£4 per week
Job type:
Student job
Contract type:
Contract
Industry:
Catering
Expiry date:
Ongoing
Location:
Kent, Hampshire
Salary:
£23,572 per annum

Youth Justice Worker - Cookham Wood

Youth Custody Service

I've seen the fear and hopelessness See the truth. See the potential. Young people in our care are challenging. They have complex needs. The combination of home environments, mental health concerns coupled with a lack of education creates individuals who

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Expiry date:
Ongoing
Location:
Kent, Hampshire
Salary:
£23,572 per annum
Job type:
Student job
Contract type:
Contract
Industry:
Catering
Expiry date:
Ongoing
Location:
Currie, City of Edinburgh
Salary:
£15,730 per annum

Assistant Cook, 16 hrs, Craigmair Interim Care Home 412.46 C/D 02/12/18 INTERNAL APPLICANTS ONLY

West Lothian Council

Advert 16 hrs per week, salary pro rata Applications for this post will only be accepted from current employees of West Lothian Council (this includes casual and agency staff who are currently undertaking work for us) You will be responsible for the day t

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Expiry date:
Ongoing
Location:
Currie, City of Edinburgh
Salary:
£15,730 per annum
Job type:
Student job
Contract type:
Contract
Industry:
Catering
Expiry date:
Ongoing
Location:
Brighton, East Sussex

Hospitality Apprenticeship (Level 2 ) - Catering Chef

Greater Brighton Metropolitan College Apprenticeships

Stanmer Team Rooms are looking for an apprentice Chef/Advanced Catering Professional Chef to provide support to the head chef and catering team in a busy kitchen environment in a beautiful country park with fantastic transport links by car, bus, rail from

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Expiry date:
Ongoing
Location:
Brighton, East Sussex
Job type:
Student job
Contract type:
Contract
Industry:
Catering
Expiry date:
Ongoing
Location:
Polegate, East Sussex

Commis Chef Apprenticeship

East Sussex College Group

Learn how to work in every area of the kitchen. Rotating through different areas and roles and gaining a general grasp of working in a commercial kitchen. A Commis Chef is an important cog in the kitchen machine, and the decisions made will have an impact

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Expiry date:
Ongoing
Location:
Polegate, East Sussex
Job type:
Student job
Contract type:
Contract
Industry:
Catering
Expiry date:
Ongoing
Location:
Kent, Hampshire
Salary:
£5,772 per annum

Commis Chef Apprenticeship

Orchard Theatre

Commis Chef Apprenticeship, 30hrs You are an ambitious and organised self-starter who is keen to begin your career in the kitchen. This is an exciting opportunity to also work in a creative and diverse theatre environment with a great work life balance Wi

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Expiry date:
Ongoing
Location:
Kent, Hampshire
Salary:
£5,772 per annum
Job type:
Student job
Contract type:
Contract
Industry:
Catering
Expiry date:
Ongoing
Location:
Livingston, West Lothian
Salary:
£15,730 - £17,682 per annum

Assistant Cook, 16 hrs, Craigmair Interim Care Home (412.46) C/D 02/12/18 INTERNAL APPLICANTS ONLY

myjobscotland

Advert 16 hrs per week, salary pro rata Applications for this post will only be accepted from current employees of West Lothian Council (this includes casual and agency staff who are currently undertaking work for us) You will be responsible for the day t

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Expiry date:
Ongoing
Location:
Livingston, West Lothian
Salary:
£15,730 - £17,682 per annum
Job type:
Student job
Contract type:
Contract
Industry:
Catering
Expiry date:
Ongoing
Location:
Swindon, Wiltshire

Plate Waiting Staff - Catering Services International Swindon

Catering Services International

Are you working at the moment? Want to temp? If you are looking for immediate work while you find the perfect permanent role, please mention this in your application. Our consultants can discuss temp work with you ASAP. Area temp FOH team members required

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Expiry date:
Ongoing
Location:
Swindon, Wiltshire
Job type:
Student job
Contract type:
Contract
Industry:
Hospitality
Expiry date:
Ongoing
Location:
Kent, Hampshire
Salary:
£420 per week

Sous Chef - Advanced Level Apprenticeship

Marstons in with Lifetime Training

With your development in mind, management skills will be essential for this role and as part of this opportunity the industry standard Level 3 Senior Production Chef apprenticeship will sharpen your knowledge and give you the skills and qualities to be th

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Expiry date:
Ongoing
Location:
Kent, Hampshire
Salary:
£420 per week
Job type:
Student job
Contract type:
Contract
Industry:
Catering
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Helping you find a career in Catering & hospitality

From cheffing in a Michelin starred restaurant to serving canapes and drinks at corporate events, the catering & hospitality industry serves up a wide variety of career opportunities for school leavers. The central theme of all job types, however, is to provide a delightful and unforgettable experience to the customer.

The industry is open to anyone, at any age - making it a reliable choice for school leavers who don’t want to go down the University route. In fact, it’s one of the most wide-ranging industries that you can choose to work in.

Those working in the industry will agree that the working hours can be long and tiring (its unlikely you’ll work 9-5), yet the fun and memories that you can bring to punters is the reason why so many people enjoy it. Additionally, the skills gained from one job type are easily transferable to another within catering & hospitality. This allows for endless amounts of career routes for young people, with some even taking their careers abroad to job opportunities in the sun or the slopes!


Skills required for a career in the Catering & hospitality industry
It goes without saying that to work in certain areas of this industry you’ll need specialist skills – for example, to become a Sommelier you’ll need to train up as one first and have the relevant amount of experience working within wines. Other roles, such as bar staff, require less experience as long as you’re comfortable to learn quickly while on the job.

In general, those in the industry benefit from having the following skills:
- Ability to Work Under Pressure
- Adaptability
- Attention to detail
- Critical Thinking
- Handling Pressure
- Patience
- Teamwork
- Verbal Communication
Typical Catering & hospitality career progression routes
An apprenticeship will train you for a particular skill, for example working in a kitchen, so the kind of job you can get at this level will be quite obvious.

The catering and hospitality industry also empowers its workers to progress relatively quickly because of the nature of the job. It’s a fast-paced and busy working environment, and so you’re likely to be entrusted with a lot of responsibility early on. This provides workers with an opportunity to prove their ability to successfully complete the tasks that they’ve been allocated – including quickly dealing with any problems that arise along the way.
Typical Career Development for the Catering & hospitality industry
The catering and hospitality industry is very practical, meaning you’ll rapidly gain new skills by dealing with unique situations on a daily basis. Your superiors can also provide mentoring and advice for your career development but will also encourage you to draw upon initiative, common sense and your problem-solving abilities.
How much do Catering & hospitality professionals get paid?
The National Minimum Wage for an apprentice under the age of 19 is £3.70 per hour. After this, you’ll earn around £150- £240 per week. However, what you are paid will depend entirely on your employer.

When starting out in the industry (even after your apprenticeship) your wage is likely to be modest, but due to the responsibilities placed upon you and skill required you could see your salary increase relatively quickly.

It’s not an easy task to calculate the average salaries of professionals within the industry because the job roles range so broadly. However, below are a few typical salaries that you could expect to earn:

Catering Manager - £22,200
Head Chef - £27,000
Kitchen Assistant - £13,400
Hotel Manager - £35,900
Concierge - £19,600
Restaurant Manager - £23,000
Hotel Receptionist - £17,000
Flight Attendant - £21,000
What qualifications do I need for a Catering & hospitality career
To get a job in catering and hospitality as a school leaver, it’s a good idea to undertake a vocational qualification. A diploma, certificate or short course can give you the practical skills you need to get a job in this sector.

Organisations such as the Professional Association for Catering Education, as well as colleges, can provide these qualifications.

Alternatively, you could consider completing an apprenticeship in the industry, of which there are many! This will see you continue your education at college while earning a salary as you get some practical experience within a catering and hospitality business.
Knowledge of the catering and hospitality industries and previous experience working within it are of huge benefit when applying for courses or apprenticeships – so if you’ve got hotel, bar, catering, events or any other work experience, shout about it!
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