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Catering & hospitality Apprenticeships (0 found)

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9 RESULTS FOR:

Catering & hospitality x

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Expiry date:
10 Jul 2019
Location:
Nationwide

Apprentice Food Beverage Service

Marstons

To sell and serve the full range of Company food and drinks to Company standards whilst maintaining a high level of customer care and promoting a frie

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Expiry date:
10 Jul 2019
Location:
Nationwide
Job type:
Graduate job
Contract type:
Apprenticeship
Industry:
Catering
Expiry date:
10 Jun 2019
Location:
Nationwide

Apprentice Chef

Marstons

We are looking for a motivated individual, with a genuine interest I food to join us as an Apprentice Chef You’ll be responsible for the prepara

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Expiry date:
10 Jun 2019
Location:
Nationwide
Job type:
Graduate job
Contract type:
Apprenticeship
Industry:
Catering
Expiry date:
16 Feb 2019
Location:
Polegate, East Sussex

Commis Chef Apprenticeship

East Sussex College Group

Vacancy description The employer will be interviewing throughout the recruitment process so the start date may be earlier than advertised. The wage is £6.50 per hour so this will be between £195 and £260 per week. The key tasks will include: Maintaining h

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Expiry date:
16 Feb 2019
Location:
Polegate, East Sussex
Job type:
Student job
Contract type:
Contract
Industry:
Catering
Expiry date:
16 Feb 2019
Location:
London, London
Salary:
£24,990 - £26,320 per annum

Apprenticeship Assessor - Chef - London

LIFETIME INTERNAL HR

In a nutshell We have an exciting, life-changing opportunity for a passionate person to join our pioneering business as a Hospitality Chef Assessor and deliver innovative teaching and learning to help our learners achieve their apprenticeships. Whether yo

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Expiry date:
16 Feb 2019
Location:
London, London
Salary:
£24,990 - £26,320 per annum
Job type:
Student job
Contract type:
Contract
Industry:
Catering
Expiry date:
16 Feb 2019
Location:
Brighton, East Sussex
Salary:
£24,990 - £26,320 per annum

Apprenticeship Assessor - Chef - Brighton

LIFETIME INTERNAL HR

In a nutshell We have an exciting, life-changing opportunity for a passionate person to join our pioneering business as a Hospitality Chef Assessor and deliver innovative teaching and learning to help our learners achieve their apprenticeships. Whether yo

View Job >
Expiry date:
16 Feb 2019
Location:
Brighton, East Sussex
Salary:
£24,990 - £26,320 per annum
Job type:
Student job
Contract type:
Contract
Industry:
Catering
Expiry date:
Ongoing
Location:
London, London
Salary:
£24,990 - £26,320 per annum

Apprenticeship Assessor - Chef - London

LIFETIME INTERNAL HR

In a nutshell We have an exciting, life-changing opportunity for a passionate person to join our pioneering business as a Hospitality Chef Assessor and deliver innovative teaching and learning to help our learners achieve their apprenticeships. Whether yo

View Job >
Expiry date:
Ongoing
Location:
London, London
Salary:
£24,990 - £26,320 per annum
Job type:
Student job
Contract type:
Contract
Industry:
Catering
Expiry date:
Ongoing
Location:
Polegate, East Sussex

Commis Chef Apprenticeship

East Sussex College Group

Vacancy description The employer will be interviewing throughout the recruitment process so the start date may be earlier than advertised. The wage is £6.50 per hour so this will be between £195 and £260 per week. The key tasks will include: Maintaining h

View Job >
Expiry date:
Ongoing
Location:
Polegate, East Sussex
Job type:
Student job
Contract type:
Contract
Industry:
Catering
Expiry date:
Ongoing
Location:
Brighton, East Sussex
Salary:
£24,990 - £26,320 per annum

Apprenticeship Assessor - Chef - Brighton

LIFETIME INTERNAL HR

In a nutshell We have an exciting, life-changing opportunity for a passionate person to join our pioneering business as a Hospitality Chef Assessor and deliver innovative teaching and learning to help our learners achieve their apprenticeships. Whether yo

View Job >
Expiry date:
Ongoing
Location:
Brighton, East Sussex
Salary:
£24,990 - £26,320 per annum
Job type:
Student job
Contract type:
Contract
Industry:
Catering
Expiry date:
Ongoing
Location:
Kent, Hampshire

Pastry Chef - Ashford International Hotel

Redefine BDL

At The Ashford International Hotel we are looking for exceptional people to provide outstanding service to our guests and who put our people at the heart of everything we do. The Exciting Opportunity The position of Pastry Chef has become available at Ash

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Expiry date:
Ongoing
Location:
Kent, Hampshire
Job type:
Student job
Contract type:
Contract
Industry:
Catering
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SHOW MORE

Helping you find a career in Catering & hospitality

From cheffing in a Michelin starred restaurant to serving canapes and drinks at corporate events, the catering & hospitality industry serves up a wide variety of career opportunities for school leavers. The central theme of all job types, however, is to provide a delightful and unforgettable experience to the customer.

The industry is open to anyone, at any age - making it a reliable choice for school leavers who don’t want to go down the University route. In fact, it’s one of the most wide-ranging industries that you can choose to work in.

Those working in the industry will agree that the working hours can be long and tiring (its unlikely you’ll work 9-5), yet the fun and memories that you can bring to punters is the reason why so many people enjoy it. Additionally, the skills gained from one job type are easily transferable to another within catering & hospitality. This allows for endless amounts of career routes for young people, with some even taking their careers abroad to job opportunities in the sun or the slopes!


Skills required for a career in the Catering & hospitality industry
It goes without saying that to work in certain areas of this industry you’ll need specialist skills – for example, to become a Sommelier you’ll need to train up as one first and have the relevant amount of experience working within wines. Other roles, such as bar staff, require less experience as long as you’re comfortable to learn quickly while on the job.

In general, those in the industry benefit from having the following skills:
- Ability to Work Under Pressure
- Adaptability
- Attention to detail
- Critical Thinking
- Handling Pressure
- Patience
- Teamwork
- Verbal Communication
Typical Catering & hospitality career progression routes
An apprenticeship will train you for a particular skill, for example working in a kitchen, so the kind of job you can get at this level will be quite obvious.

The catering and hospitality industry also empowers its workers to progress relatively quickly because of the nature of the job. It’s a fast-paced and busy working environment, and so you’re likely to be entrusted with a lot of responsibility early on. This provides workers with an opportunity to prove their ability to successfully complete the tasks that they’ve been allocated – including quickly dealing with any problems that arise along the way.
Typical Career Development for the Catering & hospitality industry
The catering and hospitality industry is very practical, meaning you’ll rapidly gain new skills by dealing with unique situations on a daily basis. Your superiors can also provide mentoring and advice for your career development but will also encourage you to draw upon initiative, common sense and your problem-solving abilities.
How much do Catering & hospitality professionals get paid?
The National Minimum Wage for an apprentice under the age of 19 is £3.70 per hour. After this, you’ll earn around £150- £240 per week. However, what you are paid will depend entirely on your employer.

When starting out in the industry (even after your apprenticeship) your wage is likely to be modest, but due to the responsibilities placed upon you and skill required you could see your salary increase relatively quickly.

It’s not an easy task to calculate the average salaries of professionals within the industry because the job roles range so broadly. However, below are a few typical salaries that you could expect to earn:

Catering Manager - £22,200
Head Chef - £27,000
Kitchen Assistant - £13,400
Hotel Manager - £35,900
Concierge - £19,600
Restaurant Manager - £23,000
Hotel Receptionist - £17,000
Flight Attendant - £21,000
What qualifications do I need for a Catering & hospitality career
To get a job in catering and hospitality as a school leaver, it’s a good idea to undertake a vocational qualification. A diploma, certificate or short course can give you the practical skills you need to get a job in this sector.

Organisations such as the Professional Association for Catering Education, as well as colleges, can provide these qualifications.

Alternatively, you could consider completing an apprenticeship in the industry, of which there are many! This will see you continue your education at college while earning a salary as you get some practical experience within a catering and hospitality business.
Knowledge of the catering and hospitality industries and previous experience working within it are of huge benefit when applying for courses or apprenticeships – so if you’ve got hotel, bar, catering, events or any other work experience, shout about it!
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